Can we just pause for a minute to admire baby Bo and his sweet grumpy face? Tyler and I have seemed to master the art of "don't step on the cat/dog" in the kitchen. Anyhow, when Bo demands to be picked up and cuddled while cooking these yummy pancakes... you do it!
Cinnamon Roll Pancakes
Ingredients:
1 cup all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup oat milk
2 tablespoons pure maple syrup
3 tablespoons coconut oil - room temperature
5 tablespoons light brown sugar
2 teaspoons ground cinnamon
vegetable oil, for greasing
Glaze:
2 cups confectioners' sugar
1/4 cup water
In a large bowl, whisk together the flour, baking powder, and salt. In a smaller bowl, whisk together the almost milk and maple syrup. Slowly add the wet ingredients to the dry and whisk until combined. Be extra careful not to overmix.
In an even smaller bowl, mix together the coconut oil, brown sugar, and cinnamon. Transfer to a pastry bag or plastic bag and snip the corner.
Lightly grease the non-stick pan and heat over medium heat. When the pan starts to simmer pour about 1/4 cup into the pan.
Pipe a circular swirl of the cinnamon mixture into the batter.
When bubbles appear in the pancakes, after about 4 minutes, flip.
Cook other side about 1 minute. or until lightly brown.
Repeat for each pancake.
6. Meanwhile, start the glaze in a small bowl.
7. Combine the confectioners' sugar and water and whisk until smooth.
8. Drizzle on glaze on the pancakes and serve warm.
Ok, I know everyone stayed for the cute pictures of Bo. For real though, this recipe was AMAZING! This original recipe can be found in Chef Chloe's book, Chloe Flavor.
I recommend making sure the cinnamon mixture is smooth enough to pipe into the pancakes while they cook.
Serves: 2